Per Pit Specs:
- 32″ wide by 36″ long
- Each pit holds 40 lbs of charcoal for first batch (add 20 lbs before second batch)
- Each pit is separated by steel divider, creating a self contained cooking pit
- Constructed of 14 gauge steel
- Stainless steel cooking grates with handles make for easy, safe flipping
- Grates lock to keep them in place for road travel
Cooking Capacity Per Pit:
- 40 pounds of leg/thigh combos
- 28-32 chicken halves
- 30 hamburgers
Tip: When you’re cooking chicken and the fat starts dripping on the fire and cracking, it’s time to flip the chicken. Total cooking time could range 1 to 1-1/3 hours.
Charcoal Lighting Tips
In the center of each pit, place 40 pounds of charcoal in a mound and light. Let it burn for 15 minutes, then use a shovel to level the briquettes out. Then cook.
Shipping
Poultry Man charcoal pit trailers are manufactured to order and are typically ready for pickup within two weeks of  your paid order.
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