Per Pit Specs:
- 36″ long by 48″ wide
- Each pit is separated by steel divider, creating a self contained cooking pit
- Constructed of 14 gauge steel
- Stainless steel cooking grates with handles make for easy, safe flipping
- Grates lock to keep them in place for road travel
Cooking Capacity Per Pit:
- 60 pounds of leg/thigh combos
- 40 chicken halves, approximately
Tip: When you’re cooking chicken and the fat starts dripping on the fire and cracking, it’s time to flip the chicken. Total cooking time could range 1 to 1-1/3 hours.
Charcoal Lighting Tips
In the center of each pit, place 40 pounds of charcoal in a mound and light. Let it burn for 15 minutes, then use a shovel to level the briquettes out. Then cook.
Shipping
Poultry Man charcoal pit trailers are manufactured to order. The large rack grills are typically ready for pickup within three weeks of your paid order.
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