Cook approximately 40 lbs. of chicken leg quarters in less than one hour. When configured to roast a pig, cook a 100+ lb. pig in under 8 hours.
Features
- 44″ inch sandwich style, locking stainless steel cooking rack for chicken
- Removable drip pan and stainless steel rack for pigs (optional)
- Adjustable charcoal pan
- 10″ tires for easy moving
- 5″ Lid
- Adjustable airflow vents on either end of grill
Charcoal Lighting Tips
In the center of each pit, place charcoal in a mound and light. Let it burn for 15 minutes, then use a shovel to level the briquettes out. Then cook.




















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