Single Pit Charcoal Grill w/ Lid

Pit Specs:

• 32″ wide by 36″ long cooking rack
• Includes a 10 inch high hood for a variety of cooking methods
• Raise ash pan to be closer to the cooking rack
• Heavy steel construction
  • Bottom of grill constructed with 11 gauge steel to withstand the heat better
  • Remainder of grill constructed of 14 gauge steel
• Stainless steel cooking grates with handles make for easy, safe flipping
• Grates lock to keep them in place for road travel

Cooking Capacity Per Pit:

• 40 pounds of leg/thigh combos (approximately 40 pieces)
• 28-32 chicken halves
• 30 hamburgers

Cook with approximately 40 lbs of charcoal briquettes or 20 lbs – 30 lbs of lump charcoal.

Tip: When you’re cooking chicken and the fat starts dripping on the fire and cracking, it’s time to flip the chicken. Total cooking time could range 1 to 1-1/3 hours.

Charcoal Lighting Tips

In the center of each pit, place 40 pounds of charcoal in a mound and light. Let it burn for 15 minutes, then use a shovel to level the briquettes out. Then cook.

Shipping

Poultry Man charcoal pit trailers are manufactured to order and are typically ready for pickup within two weeks of  your paid order.