Features of the hand crank scalder:
- 30 inch will scald 4 to 6 chickens or 1-2 turkeys.
- Rotary rack moves the birds through the hot water so you don’t have to
- Automatic temperature control to maintain an even water temp to ensure a proper scald
- Includes a propane regulator for hookup to 20 or 30 lb propane bottles
- Single propane burner
- 110v power required to operate the auquastat (temperature control)
- Optional casters
- Optional float & overflow – keeps the water level consistent via a float valve
- Optional scalder table – attaches to drain side of scalder for an extra work space
Features of the Plucker
- Pluck up to 6 chickens and 1-2 turkeys
- 110v power
- Optional casters
Available Add-Ons
- Optional door and table
- Open the door the while the plucker spins and the birds will be automatically discharged onto the receiving table.
- Manual latch (not timed)
- Price of upgrade includes door, table, and shipping.
- Evisceration table w/ backsplash
- Includes a centrally located gut hole and a trough at the back of the table with second drain hole
- 5 cone kill stand, available in rotary or inline styles
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