Manual Scalder
$1,595.00
A manual scalder from Poultry Man is an ideal entry point if you need to scald 30 to 50 chickens a couple times a month.
This stainless steel scalder will handle up to 4 chickens at a time.
If you’ve been frustrated by inconsistent scald water temperature and poor plucking results in your turkey fryer, and you can’t justify the cost of a rotary scalder, then this is the answer. This manual scalder gives you the one thing your turkey fryer can not provide you, which is a consistent water temperature.
To get a good scald, the birds need to be agitated in the hot water. Eli Reiff, the man behind Poultry Man, processed for years with a manual scalder. He used a wooden oar from stir the chickens, which ensured an even scald that is not possible when dunking the birds up and down.
If you can only afford to buy one piece of processing equipment, a scalder should be your first buy. Without a proper scald, plucking is a chore. A properly scalded chicken or turkey can easily be plucked by hand, especially if you are doing very small numbers.
Features:
- Ships with a propane regulator to connect directly to a gas charcoal propane tank
- Heats water with a propane burner
- Requires 110v power source to regulate the temperature control
- Preset to 147 degree water temperature
- 16 gauge stainless steel
Size:
- Tank Size: 24″ long x 24″ wide x 42″ high
- Overall size: 30″ long x 24″ wide x 42″ high
Recommended Plucker:
- 23″ Poultry Man
- Makes hand plucking easier
| Weight | 100 lbs |
|---|
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